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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) pumpkin
⅔ cup water
2 ½ cups white sugar
½ cup brown sugar
4 eggs
1 cup oil (vegetable)
3 cups all purpose flour
3 tsp. baking soda
½ tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º.

In a large mixing bowl, combine and mix pumpkin, water, white sugar, brown sugar, eggs, and oil.

In a separate bowl, combine and SIFT all together the flour, baking soda, salt, nutmeg, and cinnamon.

Gradually, fold in the sifted flour mixture to the pumpkin mixture.

In 2 loaf pans, spray with non-stick cooking spray and coat with sugar. Pour in batter quickly!

Bake for about 1 hour.
Personal Notes:
Personal Notes:
This recipe and the Pumpkin Bars are my favorite. They are both addicting.:) I hope you enjoy!

 

 

 

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