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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Meltabarger
Added: Thursday, April 20, 2017


1 can (15 oz.) pumpkin
⅔ cup water
2 cups white sugar
cup brown sugar
4 eggs
1 cup oil (vegetable)
3 cups all purpose flour
3 tsp. baking soda
tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Preheat oven to 350.

In a large mixing bowl, combine and mix pumpkin, water, white sugar, brown sugar, eggs, and oil.

In a separate bowl, combine and SIFT all together the flour, baking soda, salt, nutmeg, and cinnamon.

Gradually, fold in the sifted flour mixture to the pumpkin mixture.

In 2 loaf pans, spray with non-stick cooking spray and coat with sugar. Pour in batter quickly!

Bake for about 1 hour.

Personal Notes:
Personal Notes:
This recipe and the Pumpkin Bars are my favorite. They are both addicting.:) I hope you enjoy!




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