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Cream Puff Batter Recipe

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This recipe for Cream Puff Batter is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
Directions:
Directions:
Preheat oven to 400 deg. Bring water and butter to a rolling boil. Add flour and stir rapidly until all flour separates from pan and mixture forms a ball. Remove from heat; set aside and let cool. Add (4) unbeaten eggs one at a time; mix well. Drop by slightly heaping teaspoonfuls onto foil lined cookie sheet and bake until done (checking constantly) approx. 30-40 minutes or until lightly browned. Let cool.

When ready to serve; cut cream puffs in half, remove dough inside, add filling. Only fill as many cream puffs as needed to keep them from getting soggy. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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