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Chocolate-Peanut Clusters Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butterscotch chips
1 cup of semisweet chocolate chips
2 tbsp creamy peanut butter
2 cups of salted Spanish peanuts
Directions:
Directions:
PLACE first 3 ingredients in a pan.
COOK over low heat, stirring constantly, until smooth. Remove from heat; stir in peanuts. Drop rounded tsp onto a baking sheet lined with wax paper.
CHILL for 10 minutes before serving. Store in refrigerator.

 

 

 

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