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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell’s Cheddar Cheese Soup
½ cup milk
dash pepper
4 cups thinly sliced potatoes
1 small onion , diced
Directions:
Directions:
Blend soup, milk, pepper. In buttered 1½ quart casserole, arrange alternate layer of potatoes, onion, sauce. Dot top with 1 T. butter, sprinkle with Paprika. Cover, bake at 375° for 1 hour. Uncover; bake 15 minutes more or until potatoes are done. 4 to 6 servings.
Personal Notes:
Personal Notes:
“...Love keeps no record of when it has been wronged...”
1 Corinthians 13:5

 

 

 

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