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Pork Dumplings Recipe

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This recipe for Pork Dumplings is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic (minced)
4 scallions
1 lb pork (ground)
4 T. soy sauce
wonton wrappers
Directions:
Directions:
In medium bowl, combine pork, garlic, scallion whites and 1 tsp soy sauce. Season with salt & pepper. Fill a small bowl with water to keep within reach. Place wonton wrappers on dry, clean surface. Place 1 tsp. of filling in center of wrapper. Dip you fingers in water, then use them to moisten 2 adjacent edges of wrapper. Fold diagonally so that dry edges meet wet edges, forming a triangle. Set aside under a damp paper towel and repeat until all of filling is used.

Heat a thin layer of oil in a large pan over medium-high heat (approx. 2 T). Fry until crips, about 1 minute per side. Remove from pan and repeat with remainder. Return all dumpling to pan. Reduce to low and pour in 1/4 c. water. Cover and let steam until wrappers are translucent (4-6 minutes). Uncover, increase heat to medium-high and let water evaporate.

While dumplings cook, make sauce whisking together remaining soy sauce, 1 T. sugar and scallion greens.

 

 

 

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