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Marinade Sauce for Beef, Chicken and Pork Recipe

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This recipe for Marinade Sauce for Beef, Chicken and Pork is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. teriyaki sauce
2 T. soy sauce
2 tsp. spicy mustard
1 T. brown sugar
Directions:
Directions:
Mix all 4 ingredients. Marinate at leat 4-6 hours or overnight is best. Terrific to use prior to grilling your meat!
When I make this I always double or triple the recipe. It add such a terrific flavor to any meat entree!
Personal Notes:
Personal Notes:
Delicious. Makes the taste of any meat more flavorful; it brings the flavor up to the next level!

 

 

 

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