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Carmel Sauce Recipe

5 stars - based on 1 vote
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This recipe for Carmel Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand©
2 cups brown sugar
¾ C. Karo© Light Syrup
1 stick margarine
pinch of salt
Directions:
Directions:
1. Combine all ingredients, stirring constantly until comes to a boil.
2. Boil until candy stage (soft ball stage = 235º-245º), like for dipping apples
3. Boil for 5 more minutes, stirring constantly.
Personal Notes:
Personal Notes:
This, indeed, can be used for dipping apples, putting over ice cream or any dessert that this yummy carmel sauce would compliment! Very good and easy to make!

 

 

 

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