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Doni's Hot Fudge Sauce Recipe

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This recipe for Doni's Hot Fudge Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
6 oz. chocolate chips
2 cups powdered sugar
1 can of Pet Milk© or Carnation©
1 tsp. vanilla extract
Directions:
Directions:
1. Melt the butter on low heat in a sauce pan on the stove; add the chocolate chips and stir until melted and blended.
2. Gradually stir in the powdered sugar and the pet milk - stir until blended.
3. Bring all to a boil for about 8 minutes - stirring constantly.
4. Remove from stove and add the vanilla.
5. Beat well with a small electric mixer. Serve while warm over ice cream.
Personal Notes:
Personal Notes:
This is a thick and rich fudgy topping. I makes any cake or ice-cream feel like it's the best dressed dessert in town! Another, OMG!

 

 

 

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