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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery soup
2 cups milk
1 cup shredded cheddar cheese
3 T. onion, chopped
2 C. uncooked elbow macaroni
¼ lb. boned chicken
Directions:
Directions:
1. Mix together all ingredients.
2. Place in a buttered 1½ quart baking dish.
3. Store covered in refrigerator a minimum of 3 hours or overnight.
4. Bake 1 hours in a 350º oven.
Personal Notes:
Personal Notes:
I always double this recipe just because it is so good, and we always enjoy the left-overs!
It is a great little recipe because it is so yummy and can be assembled the day before. Yes, it is good enough to serve company, too!

 

 

 

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