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Romesco Sauce to serve with Roasted Cauliflower Recipe

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This recipe for Romesco Sauce to serve with Roasted Cauliflower is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 red bell peppers seeded, rough chop
2 cloves garlic chopped or roasted garlic cloves
1/2 c. Whole blanched almonds
1 t. Smoked paprika
1/2 t. Red pepper flakes
1/4 c. Tomato purée
1 T. Tomato paste
Harissa
1/4 c. Parsley chop
1 T. Sherry vinegar
1/2 c. Olive oil
1/2 t. Salt
1/4 t. Pepper
Directions:
Directions:
Dutch oven over medium heat, all olive oil.
Add peppers, garlic, almonds. Add salt, paprika, red pepper flakes. Cook 6-10 min.
Add tomato paste and cook 1-2 min. Then Harissa
Transfer to food processor. Add purée, parsley, vinegar, olive oil. Pulse until smooth.

 

 

 

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