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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tangy Tender Chicken Recipe

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This recipe for Tangy Tender Chicken is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby carrots
1 medium green pepper cut into ½-inch strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 can (20 ounces) pineapple chunks
⅓ C. packed brown sugar
1 T. soy sauce
2 tsp. chicken bouillon granules
½ tsp. salt
½ tsp. ground ginger
¼ tsp. garlic powder
3 T. cornstarch
¼ C. cold water
Hot Cooked Rice
Directions:
Directions:
1. In a slow cooker, layer carrots, green pepper and onion. Top with the chicken.
2. Drain pineapple over chicken. Add brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice;
pour over pineapple.
3. Cover and cook on low for 8-9 hours.
4. Combine cornstarch and water until smooth; gradually stir into cooking juices.
5. Cook 30 minutes longer or until sauce is thickened, stirring once.
6. Serve over rice.

Yield: 4-6 servings
Personal Notes:
Personal Notes:
This dish will quickly become a family favorite! It is simply the best!

 

 

 

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