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Glazed Salmon Recipe

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This recipe for Glazed Salmon is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets (6 oz. each)
¼ tsp. salt
¼ tsp. pepper
2 T. brown sugar
2 T. lemon juice
2 T. Dijon mustard
1 tsp. cumin
Directions:
Directions:
1. Place salmon in a greased 11-in. X 7-in. baking dish; sprinkle with salt and pepper.
Combine the remaining ingredients; spoon over fillets.
2. Bake, uncovered, at 400º F. for 10-15 minutes or until fish flakes easily with a fork.

Yield: 4 servings
Personal Notes:
Personal Notes:
If you love salmon, this is a wonderful way to make it. It is effortless and quick and oh, so good!

 

 

 

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