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Baked Tilapia Recipe

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This recipe for Baked Tilapia is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C. soft bread crumbs
⅓ C. grated Parmesan cheese
1 tsp. garlic salt
1 tsp. dried oregano
4 tilapia fillets (5 oz. each)
Directions:
Directions:
In a shallow bowl, combine the bread crumbs, cheese, garlic salt and oregano.
Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray.
Place in a preheated 375º F. oven for about 12-15 minutes on each side or until fish flakes with a fork.
Personal Notes:
Personal Notes:
So much flavor...so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights. Try the breading on cod for a change of pace.

 

 

 

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