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"The belly rules the mind."--Spanish Proverb

Catalina Chicken Recipe

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This recipe for Catalina Chicken is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
⅓ C. apricot preserves
1 (16-oz.) bottle Catalina dressing
1 pkg. dry onion soup mix
Directions:
Directions:
1. Mix together preserves, dressing and dry onion soup mix.
2. Place chicken in a casserole dish. Pour mixture over the chicken.
3. Cover and bake at 350º for 1 hour.
4. Serve on a bed of rice.
Personal Notes:
Personal Notes:
Delicious and tender!

 

 

 

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