Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken and Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Noodles is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. package REAMES© Homestyle Frozen Egg Noodles
5 - to - 5½ cups water
4 tsp. chicken bouillon granules
1½ tsp. dried minced onion
2 cups (plus) cooked, cubed chicken (or 2 - 5 oz. cans deboned chicken)
1 tsp. parsley flakes
Directions:
Directions:
1. Put water, chicken, onion and parsley in a large saucepan or Dutch oven; bring to boil.
2. Add bouillon granules, dissolve.
3. Drop in frozen noodles and stir to spearate. Simmer 50 minutes.
4. For color, sprinkle in ¼ tsp. parsley flakes just before serving.

Yields: 8 - 1 cup servings.
Personal Notes:
Personal Notes:
Easy and delicious! Your family will love this flavorfull meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!