Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Noodle Soup is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 can (48 oz.) V-8 JuiceŠ
1 envelope onion soup mix
1 package (3 oz.) beef ramen noodles
1 package (16 oz.) frozen mixed vegetables
Directions:
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink, drain.
2. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 6 mnutes or until vegetables are tender.
4. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Yield: 8 servings.
Personal Notes:
Personal Notes:
Ready in 30 minutes or less. Some times even a great cook has to take advantage of convenience items to prepare a hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!