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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Skillet Soup Recipe

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This recipe for Skillet Soup is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 strips of bacon, fried and crumbled
2 lbs. lean gound beef
2 quarts whole tomatoes and juice
1 tsp. salt
½ tsp. pepper
1 T. sugar
1 cup onion, chopped
1 cup, celery, chopped
4-6 medium potatoes, peeled and cut into about 1 inch pieces
1 cup cabbage, shredded
2 T. Worcestershire sauce
Directions:
Directions:
Fry first two ingredients together (meat). I pre-cut the bacon prior to frying. Drain off excess grease drippings.
Add all other ingredients and simmer until tender.
Serve and enjoy.
Personal Notes:
Personal Notes:
I love a "one-pot" meal and this one is a winner! Chocked full for veggies; a super easy and yummy one dish meal! Serve with a dinner roll and your favorite lettuce salad; sound the dinner-bell!!!

 

 

 

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