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"Food is an important part of a balanced diet."--Fran Lebowitz

Peggy's Rocky Mountain Potato Soup Recipe

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This recipe for Peggy's Rocky Mountain Potato Soup is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices fried and crumbled bacon
2 cups par-boiled chopped potatoes
1 cups chopped onion
6 ounces sour cream
1¼ cups evaporated milk
3 par-boiled chopped carrots
3 pieces sliced american cheese
1 can cream of chicken soup
¼ - ½ tsp. pepper (depending on taste)
¼ tsp thyme
1 cup water
Directions:
Directions:
After veggies are parboiled, saute' in bacon grease until tender.
Add all other ingredients.
Heat thoroughly.
Serve alone or with a sandwich of your choice.
Personal Notes:
Personal Notes:
This is so rich and creamy; the flavor is perfect! One of my very favorite "comfort foods"!

 

 

 

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