Beef Stew Recipe

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Category:	Category: Soups, Salads and Sauces

Ingredients:	Ingredients: 1 lb stew beef, cubed 3 tbsp flour 1 medium onion, diced 1 can (14 oz.) beef broth 2 cans (14.5 oz.) stewed tomatoes 2 cans (14.5 oz.) whole potatoes, drained and cubed 1 can (14.5 oz.) mixed vegetables, drained peas, carrots, potatoes, corn

Directions:	Directions: Combine meat and flour in a plastic bag, toss to coat. Brown meat in tbsp of oil in a 6 quart pot; drain. Add onion. Cook until tender. Season with salt and pepper, if desired. Add tomatoes and broth. Bring to boil; reduce heat. Cover and simmer for 45 minutes or until beef is tender. Add vegetables, cook uncovered 5 minutes.

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Beef Stew Recipe

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