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Bacon and Cheese Muffins Recipe

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This recipe for Bacon and Cheese Muffins is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a muffin that I would have at Breakfast all the time; any leftovers than lunch

2 cups all purpose flour

2 tsp baking powder

1/4 tsp salt

1/4 tsp pepper

1 1/4 cup milk

1/4 cup melted butter

1 egg

1/2 lb. bacon, diced and cooked DEGREASED BACON

3/4 cup shredded cheese
Directions:
Directions:
In a large bowl stir together the milk, butter and egg.

Stir together flour, baking powder, salt and pepper.

Mix together well then fold in bacon and cheese.

Scoop into greased pan.

Bake 350º for 30 mins.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
After making these I had one warm and cut it in half and drizzled some maple syrup on it; the real maple syrup. YUM YUM

 

 

 

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