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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Syrup Muffins Recipe

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This recipe for Maple Syrup Muffins is from Family Traditions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together 1 egg
1/2 C. milk
1/2 C. maple syrup
1/4 C. melted shortening
Add; 2 C. flour
1/4 C. sugar
1 tsp.salt
3 tsp. baking powder
Directions:
Directions:
Stir until flour is moistened. Batter should be lumpy. Do Not over mix.
Fill greased muffin tin 2/3 full.

Bake @ 400º

For 20 - 25 minutes

Makes 12 medium muffins
Number Of Servings:
Number Of Servings:
12

 

 

 

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