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Picante Mexican Chicken Recipe

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This recipe for Picante Mexican Chicken is from The Heiden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 deboned chickens or 2-3 large chicken breasts cut up
1 12 oz carton of sour cream
2 cans cream of chicken soup
6 Tbsp picante sauce
2-3 cups grated sharp cheddar cheese
1 package Tostitos or Nacho flavored Doritos
Directions:
Directions:
Mix sour cream, soup and picante sauce together and pour over chicken in 10 x 12 casserole dish. Top with crumbled Tostitos or Doritos and then cover with the shredded cheddar cheese.

Bake at 350º for 30 minutes or until cheese melts.
Personal Notes:
Personal Notes:
This is a quick and easy casserole. Great with rolls and tossed salad.

 

 

 

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