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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Joyce's Overnight Buns Recipe

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This recipe for Joyce's Overnight Buns is from The Heiden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package yeast in 3 cups warm water
Add 1 cup sugar
1 Tbsp salt
½ cup melted shortening
2 beaten eggs
Directions:
Directions:
Beat in enough flour to make thick batter. Knead in more flour to make soft, but not sticky dough. Knead every hour five times for 5 hours. Cover and let rise. Bake at 350º for 15- 20 minutes.

 

 

 

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