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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and shape into loaf:

1lb. ground beef
1 egg yoke
2 T parsley
2 T bread crumbs
1 t lemon juice
1 t salt
½ t pepper
¼ c onion, diced
Directions:
Directions:
Preheat oven to 350º

Place loaf in lightly greased pan. Bake about 30 mins, make indentation on top and put 2 T of salsa. Bake another 10 mins.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Handle ingredients lightly, mixing with a two-tined fork. Be sure to cook thoroughly, but not overcook, firm but not dry! All ovens are different so keep an eye on it! Check the middle after 30 mins, if still a little red you can leave in turned off oven, it will continue to bake. This recipe will make a small loaf enough for two!

 

 

 

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