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Pork Chop Casserole with French Fried onion Crust Recipe

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This recipe for Pork Chop Casserole with French Fried onion Crust is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon course ground black pepper
6-7 boneless pork chops (3/4″ to 1″ thick)
2 Tablespoons canola or vegetable oil
1 can (10 3/4 oz.) cream of mushroom soup
2/3 cup chicken broth
1/4 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1/2 cup sour cream divided,
1 can (2.8 oz.) french-fried onions, divided
Directions:
Directions:
Oven 350.
In a shallow bowl, combine flour, salt, and pepper. Dredge pork chops. Heat oil in a large skillet over high heat. Cook pork chops just long enough to get browned on both sides. Place pork chops in a single layer in a 13″ x 9″ baking dish. Set aside.
In a bowl, combine soup, broth, ginger, rosemary, and 1/2 cup sour cream. Pour over chops. Sprinkle with half of the french-fried onions.
Cover and bake at 350 for 45-50 minutes. Top with remaining onions. Return to the oven and bake uncovered for 10 minutes. Serve with mashed potatoes and green beans or whatever serves your fancy.

 

 

 

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