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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. Crisco
12 tbsp. powdered sugar
2 3/4 c. flour
1 1/2 c. pecans
1 tsp. vanilla

Directions:
Directions:
Mix ingredients together. Bake at 350 degrees for 8 to 12 minutes.

 

 

 

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