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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Crisps Recipe

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This recipe for Pecan Crisps is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted flour
1 c. sugar
3/4 tsp. salt
1/2 c. butter
1 egg, separated
3 tbsp. milk
1 tsp. vanilla
1 c. pecans, finely chopped
Directions:
Directions:
Heat oven to 375 degrees.
Sift flour, sugar, salt into bowl. Mix in thoroughly with fork butter, egg yolk, milk, vanilla. Form into balls size of small walnut. Place on ungreased baking sheet. Press 1/16 inch thick with bottom of greased glass dipped in sugar. Brush with slightly beaten egg white. Sprinkle with pecans. Bake 8 to 10 minutes. Do not over bake.

 

 

 

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