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Deep Dish Blackberry Cobbler Recipe

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This recipe for Deep Dish Blackberry Cobbler is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups blackberries; fresh or frozen
1 cup sugar
2 Tablespoons all purpose flour
2 Tablespoons lemon juice
1/8 teaspoon salt
1 1/2 tablespoon butter
Crust: see below

Triple Crust Pastry

2 cups all purpose flour
3/4 teaspoon salt
2/3 cup shortening
3 Tablespoons ice water

Directions:
Directions:
Make crust: Combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over the mixture and stir with a fork. Shape into a ball. (Add more water as needed, a few drops at a time.) Dough should be stiff.

Cobbler; Combine berries, sugar, flour, lemon juice and salt. Stir well. Divide dough in half. Roll one half 1/8 inch thick. Cover sides and bottom of a lightly greased 2 quart baking dish. Spoon half of berry mixture into dish, dot with 1/2 of butter. Divide remaining dough in half. Roll one portion out to fit into dish. Place over berries. Top with remaining berry mixture and butter. Roll out rest of dough and place on top. Seal edges and cut a few slits in top. Bake at 450° for 10 minutes. Turn oven to 350° . Bake for 45 minutes or until bubbly and brown.

Personal Notes:
Personal Notes:
Great served warm with ice-cream

Recipe from my grandmother, Ida Little, Mt. Olive, MS

 

 

 

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