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Stromboli Recipe

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This recipe for Stromboli is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained (optional)
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 400º F
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions,
pizza sauce and mushrooms.
3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough.
4. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella
cheese.
5. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
6. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Personal Notes:
Personal Notes:
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. We love this at our house!

 

 

 

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