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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Pryor/Hayden Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounce) cream cheese
1 cup Mozarella cheese
1 cup Hellman's mayonaise
1/2 cup Parmesan cheese
1 can (4 ounce) chopped green chillies
1 can (4 ounce) chopped jalapenos.....I used less, add to your taste
Italian Breadcrumbs
Directions:
Directions:
Mix all ingredients except the bread crumbs together with an electric mixer. I eliminated the bread crumbs and added the dip to a crock pot and heated until hot and bubbly. You may also put in an oven proof dish and sprinkle the bread crumbs on top and bake at 375* for 20 minutes or until heated through. I served with Frito scoops.
Personal Notes:
Personal Notes:
Aunt Amy Curry

 

 

 

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