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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Raspberry Lemon Crescent Rolls Recipe

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This recipe for Easy Raspberry Lemon Crescent Rolls is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
THIS IS GREAT FOR BREAKFAST

1 (8 oz) package crescent roll dough

For this filling:

1 1/3 cup fresh raspberries cut in half

1/4 cup white sugar

1 tbsp cornstarch

For the glaze:

1/2 cup icing sugar

1 tbsp lemon juice

TOOLS
baking sheet
parchment paper

Directions:
Directions:
350º

Unroll the dough and separate the triangles

Combine the raspberries, sugar and cornstarch. Toss to coat. Spread the filling over the centre of each dough triangle. Roll up the triangle starting at the wide end. Place rolls with point under on a lightly greased or parchment-lined baking sheet. Bake according to package directions.

Make the glaze; Combine the powdered sugar and lemon juice in a small bowl. Stir until smooth. Drizzel the glare over warm crescent rolls.



Take approx. 12 minutes or till lightly brown to cook.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
total 27 mins.

 

 

 

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