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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package lemon jello
3/4 cup hot water
3/4 cup oil
3 eggs

2 cups powdered sugar
2-3 T. lemon juice
Directions:
Directions:
Mix first five ingredients in order given. Bake at 350º for 45 minutes in a greased 9 x 13 in. rectangular pan. Remove from oven, prick top all over with fork. Spread powder sugar and lemon juice mixture evenly over the top of the cake and bake for 5 more minutes.
Personal Notes:
Personal Notes:
Alice Freuden was a sister of Great Grandma Spindler.

 

 

 

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