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Fudgies (school name "Rocking Robins") Recipe

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This recipe for Fudgies (school name "Rocking Robins") is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sugar
1 lb butter
1 teaspoon salt
1 cup milk
1 ½ cup cocoa
3 1/2 cups peanut butter
4 teaspoons vanilla
1 cup nuts (optional)
1 cup raisins (optional)
2 lbs 5 oz oatmeal
Directions:
Directions:
Combine butter, sugar, milk, salt and cocoa, bring to a rapid boil.
Remove from heat and stir in peanut butter.
Add vanilla and then oatmeal.
Use a #40 scoop or tablespoon to drop cookies onto wax paper.
Store in a cool dry place, not the refrigerator.

Recipe can be halved or quartered to make less cookies.
Number Of Servings:
Number Of Servings:
275 bite sized no baked cookies
Personal Notes:
Personal Notes:
The kids loved these cookies when I made them in school for lunch.

 

 

 

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