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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potato Salad Recipe

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This recipe for Potato Salad is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 red skinned potatoes
Best Foods mayonnaise
2 cans sliced black olives
1/4 cup diced red onion
2/3 cup chopped parsley
1 tsp. paprika
salt and pepper to taste
Directions:
Directions:
Wash potatoes and peel if desired. Cut potatoes into bite sized pieces cook until tender, then cool.
When potatoes are cool, mix in parsley, olives and onion. Add enough mayonnaise to desired taste. Stir in paprika and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a regular dish at Easter Sunday dinner.

 

 

 

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