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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheddar Beef Enchiladas Recipe

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This recipe for Cheddar Beef Enchiladas is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 envelope taco seasoning (1/4 cup)
1 cup water
2 cups cooked rice
1 can refried beans
2 cups shredded cheese, divided
10 - 12 flour tortillas
2 cups salsa
1 can condensed cream of chicken soup, undiluted
Directions:
Directions:
Cook beef, drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat, simmer, uncovered for 5 min. Make rice or use left over rice to equal 2 cups cooked rice. Stir rice into meat mixture. Cook and stir until liquid is evaporated. Remove from heat. Spread about 2 Tbsp of refried beans, 1/4 cup beef mixture and 1 Tbsp cheese down the centre of each tortilla, roll up. Place seam side down in greased 9 X 13 dish. Combine salsa and soup, pour over enchiladas. Sprinkle with remaining cheese. Bake casserole, uncovered at 350º for 20 minutes or heated through and cheese is melted.

 

 

 

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