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French Toast Recipe

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This recipe for French Toast is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick slices bread (a hearty white bread should work, about 1/2" slices)
1 1/2 cups whole milk, warmed
4 eggs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted plus extra for skillet
1/4 teaspoon salt
1 tablespoon vanilla extract
Directions:
Directions:
Preheat oven to 300º

1. Place bread on a wire rack or baking sheet. Bake bread about 8 minutes. flip, then bake another 8 minutes. Remove from rack and let cook 5 minutes.
2. Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended.
3. Transfer the mixture to a large baking pan.
4. Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet.
5. Lower oven temperature to 200F to keep cooked french toast warm.
6. Add butter to a skillet, and cook over low heat. Transfer slices of bread to the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook for another 3 to 4 minutes.
7. Transfer toast to a baking sheet, and place in the oven.
8. Repeat until all toast is cooked. Serve warm with butter, powdered sugar, and/or maple syrup.

 

 

 

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