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Soup - Knoephla Recipe

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This recipe for Soup - Knoephla is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups chicken broth
1 large onion, diced
1 stalk celery, diced
2 cups potatoes, diced
2 bay leaves
2 chicken bouillon cubes
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 cup cream

Knoephla Dough a German dumpling
3 cups flour
1½ teaspoons baking powder
¾ teaspoon salt
Directions:
Directions:
1. In a big soup pot add water and broth, then add onion, celery, potatoes, bouillon cubes and spices. 2. Boil until potatoes are done, about 12-15 minutes.
3. Add cream and knoepfla. Simmer 30-40 minutes.

Knoephla Dough a German dumpling:.
1. Mix flour, salt, and baking powder together to make a fairly stiff dough.
2. Add enough water to make the dough stiff -- ¾ cups or more depending on how much gluten is in your flour. You can use milk in place of the water -- some here do.
3. Roll into ½ inch ropes and cut with a pair of scissors into ½ inch pieces right into the simmering soup.
4. This is a very hearty soup

 

 

 

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