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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Croissant Puff Recipe

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This recipe for Blueberry Croissant Puff is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large croissants, cut up (5 to 5.5 cups)
1 cup fresh or frozen blueberries (I used fresh)
1 pkg (8oz) cream cheese, softened
2/3 cup sugar
2 eggs
1 tsp vanilla
1 cup milk
Directions:
Directions:
Preheat oven to 350º
Place croissants in 9" square pan. Sprinkle with blueberries
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight (I soaked overnight).
Bake at 350º for 35 to 40 minutes or until set in center and golden brown. You may want to cover with foil for the last 10 minutes if the tops are getting too brown.
Serve warm, sprinkled with powdered sugar.
Personal Notes:
Personal Notes:
This can easily be doubled in a 9x13 pan.

 

 

 

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