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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MY HOMESTEAD APPLE CRISP Recipe

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This recipe for MY HOMESTEAD APPLE CRISP is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 CUPS ALL-PURPOSE APPLES, PEELED CORED AND SLICED
1 C WHITE SUGAR
1 TBSP FLOUR
1 TSP GROUD CINNAMON
1/2 C WATER

TOPPING
1 1/2 C QUICK-COOKING OATS
1 1/2 C FLOUR
1 1/2 C PACKED B. SUGAR
1/2 TSP BAKING POWDER
1/2 TSP BAKING SODA
1 C MELTED BUTTER
Directions:
Directions:
PREHEAT OVEN TO 350º
PLACE APPLES IN A 9X13 PAN.
MIX THE WHITE SUGAR, 1TBSP FLOUR, CINNAMON TOGETHER AND SPRINKLE OVER APPLES.
POUR WATER EVENLY OVER ALL APPLES.

TOPPING-COMBINE OATS, FLOUR, B. SUGAR, BAKING POWDER, BAKING SODA, AND MELTED BUTTER TOGETHER.
CRUMBLE EVENLY OVER THE APPLE MIXTURE.

BAKE AT 350 DEGREES FOR ABOUT 45 MINUTES.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
30 MINS

 

 

 

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