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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gelatin mixture:
1 pkg unflavored gelatin
¼ c cold water

4 eggs seperated
1 c sugar
½ c milk
1 ½ c canned pumpkin
1 ½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
¼ tsp cloves
Directions:
Directions:
Beat yolks with ½ c sugar
Add pumpkin, milk, and spices
Cook in double boiler until thick
Remove from heat and add gelatin mixture, then beat
Cool mixture in refrigerator
When cool fold in egg whites which have been beaten with ½ c sugar

Pour into baked pie shell
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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