Coconut Cream Eggs Recipe Recipe

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This recipe for Coconut Cream Eggs Recipe is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 6 oz. softened cream cheese 1 T. softened butter 4 c. powdered sugar 1 c. shredded coconut 1 tsp. vanilla 1 T. shortening 2 c. semisweet chocolate chips

Directions:	Directions: Beat cream cheese and butter until blended. Add powdered sugar, coconut, and vanilla. Beat until well mixed. Refrigerate 1 hour or until easy to mold with hands. Prepare a baking sheet by lining with wax or parchment paper. Dust your hands with powdered sugar and mold mixture into egg shapes. Place on prepared baking sheet. Place in freezer 2 hours or until eggs are firm. Melt chocolate chips and shortening in microwave by heating for 30 seconds; stir and repeat, if necessary. Dip eggs into melted chocolate mixture; place back on prepared pan. Refrigerate until hardened. You may add decorations, if desired.

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Coconut Cream Eggs Recipe Recipe

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Ingredients:

Ingredients:

Directions:

Directions: