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Cherry Almond Braid Recipe

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This recipe for Cherry Almond Braid is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuit Mix:
2 cups flour
1/2 tsp salt
4 tsp baking powder
2/3 cup milk
1/2 cup marg
1/4 tsp cream of tarter
Filling:
1 pkg cream cheese
1/4 cup sugar
1/2 tsp almond extract
1/3 cup chopped maraschino cherries
1/4 cup slivered almonds
Glaze:
1 cup icing sugar
1 - 2 Tbsp milk
1 Tbsp melted marg
Directions:
Directions:
Beat together cream cheese and sugar until fluffy. Add extract. Fold in cherries & almonds, set aside. Mix biscuit mix and roll out into 12 inch rectangle. Put on ungreased cookie sheet. Spread filling down center of dough. Fold over both ends of dough to cover filling. Pinch seams to seal. Bake at 375º for 25 min. Cool completely. Pour glaze over top. Garnish with cherries and almonds.

 

 

 

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