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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet and Sour Sauce Recipe

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This recipe for Sweet and Sour Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. pineapple juice
1 (16 oz.) can pineapple chunks
¾ C. brown sugar
¾ C. white sugar
1 tsp. ground ginger
½ tsp. red food coloring (opt.)
1 green pepper, chopped
1 yellow onion, chopped
¾ C. vinegar
½ C. soy sauce

½ C. corn starch
½ C. water
Directions:
Directions:
1. In a saucepan, mix together all ingredients except corn starch and water. Bring to a boil.
2. Whisk corn starch and wather together, then add to boiling mixture. Heat until thickened.
3. Serve warn or refrigerate.

Makes approximately 4 cups.
Personal Notes:
Personal Notes:
This is especially great tasting when served with pork and poultry; it's a wonderful blend of flavors!

 

 

 

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