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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatballs Recipe

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This recipe for Meatballs is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Chuck
Parsley Flakes
Garlic
1 egg
Parmesan cheese
Saturated bread with milk or 1/2 cup breadcrumbs
Chopped onions and salt to taste
Sauce
Directions:
Directions:
Combine all ingredients together. Form into balls. Pan fry to give meatballs a crispy coating. Place in pot of sauce and simmer for about an hour. You can also just place the meatballs into the sauce without pan frying and just skip that step.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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