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Sauce (Gravy) Recipe

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This recipe for Sauce (Gravy) is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
6 cloves of garlic
1 large can tomatoes cleaned out with 3/4 cup water
Oregano
1 bay leaf
Salt and Pepper
Directions:
Directions:
Sauté onion and garlic in olive oil in a 6 quart pan until brown. Add the large can of tomatoes with 3/4 cup water. Add oregano, bay leaf, salt and pepper to taste. Add meatballs while gravy is cooking. Simmer for one hour or more.

 

 

 

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