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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Cheese Cake Recipe

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This recipe for Mom's Cheese Cake is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 (8 oz.) pkgs. cream cheese, softened
1 pint heavy cream
1/2 cup of sugar or a little less
1 tsp. vanilla

Crumbs
1-1/2 cups graham cracker crumbs
1/4 lb. margarine
1/4 cup sugar
Directions:
Directions:
Cream softened cream cheese with sugar. Add eggs, heavy cream, and vanilla. Beat well until smooth.

For crumbs: Melt margarine, add to crumbs and sugar, and blend. Press into bottom of pan to form a crust. Pour wet mixture on top.

Cook about 45 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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