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Pumpkin-Date Cake Recipe

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This recipe for Pumpkin-Date Cake is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup milk
1 can pumpkin
1/2 cup finely snipped dates
1/2 cup chopped dates

Topping:
2 cup cool whip-thawed
1/4 teaspoon ground nutmeg
1 tablespoon sorghum
Directions:
Directions:
Combine cake mix, baking soda, spices, eggs, pumpkin and milk. Blend at low speed then medium for 2 minutes. Fold in dates and nuts. Bake at 350º in 2 9 x 9 pans that are greased and floured.

To be served within a few hours: Spread topping between and on top of layer cake.
Personal Notes:
Personal Notes:
Fresh cake-delirious plain or with vanilla ice cream.

 

 

 

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