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Sweet Cornbread Recipe

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This recipe for Sweet Cornbread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Bread mix
1 box yellow cake mix
1 1/2 cups water
3 eggs
1/3 cup milk
Cupcake liners (if making into muffins)
Directions:
Directions:
1. Mix all ingredients together.
2. Pour into greased 9x13" pan or cupcake liners. For 9x13, bake at 325ºF for 40-45 minutes or until toothpick inserted into center comes out clean. For cupcakes, bake at 325ºF for 17 minutes or until toothpick inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes 30 cupcakes.

 

 

 

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