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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Bread Recipe

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This recipe for Corn Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
2/3 C sugar
1/2 C cornmeal
1 T. baking powder
1/2 tsp. salt
1 1/4 C milk
2 eggs
1/3 C oil
3 T. melted butter
Directions:
Directions:
Mix all of the ingredients well and pour into a buttered 9 x 9 baking pan. Bake at 350º for about 30 minutes or until a toothpick comes out clean.
Personal Notes:
Personal Notes:
This is one of the most well-worn recipe cards at the Neukom house! It's a sweet, moist cornbread and a great side for filling hungry guys!

 

 

 

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