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Ham & Bean Soup Recipe

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This recipe for Ham & Bean Soup is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hurst's HamBeens 15 bean soup
8 cups low sodium chicken broth (can sub water, beef or veg broth)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 15-ounce can diced tomatoes
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder
1 lemon, juiced
Hot sauce or crushed red pepper, to taste (optional)
Directions:
Directions:
1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans, onions, ham bone, broth, garlic and chili powder in a 6 quart slow cooker.
3. Cook on high 5 hours (or low for 7-8 hours) or until beans are tender. DO NOT UNDERCOOK THE BEANS.
4. Once tender, remove the ham bone (if used) and chop any meat left on the bone; add it back to the pot.
5. Stir in diced tomatoes, Hambeen flavor packet, and lemon juice.
6. Cook for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I bought a spiral ham from Costco, and made the Brown-sugar crockpot ham or Ham&Cheese sliders, then use the leftover hambone and large piece of unsliced ham for this recipe. It's PERFECT.

 

 

 

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